Millet Chicken Vegetable Soup Recipe

Name: Millet Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes; 3 carrots, Diced; 1 red onion, Large Dice; 8 garlic cloves, Sliced; 3 tablespoons extra virgin olive oil; 6 celery ribs, Diced; 2 cups kernel corn; 1 lb green beans, Cleaned; 1 lb red beans, Soaked; 2 cups millet, Raw; 6 cups chicken stock; 3 cups cooked chicken, Diced; 1 tablespoon crushed red pepper flakes; 2 jalapeno peppers, Cleaned and Diced; 1 teaspoon dried sage; 1 teaspoon dried thyme

Servings: persons

3 large potatoes
3 carrots, Diced
1 red onion, Large Dice
8 garlic cloves, Sliced
3 tablespoons extra virgin olive oil
6 celery ribs, Diced
2 cups kernel corn
1 lb green beans, Cleaned
1 lb red beans, Soaked
2 cups millet, Raw
6 cups chicken stock
3 cups cooked chicken, Diced
1 tablespoon crushed red pepper flakes
2 jalapeno peppers, Cleaned and Diced
1 teaspoon dried sage
1 teaspoon dried thyme

1
Clean and dice Potatoes (peel if you want),and boil in slightly salted water for about 12 minutes. Add Carrots, Celery, Corn & Green Beans and boil for 3-4 more minutes. Drain.
2
In a small sautee pan, sweat Onions. When translucent, add Garlic and Jalapeno, and continue to cook over medium low heat for about 3 minutes.
3
Place Potatoes, blanched vegetables, and the Onion/Jalapeno/Garlic mix into an 8 quart stock pot over medium high heat. Add chicken stock and bring to a boil.
4
Add Beans, Millet and spices. Simmer over medium low heat for at least 20 minutes.
5
Add chicken and continue to cook for an additional 10 minutes. If the Millet absorbs too much stock, add more to desired consistancy.
6
Add salt and pepper to taste, and serve hot.

1711

kcal

Calories

Fat

153

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 large potatoes, 3 carrots, Diced, 1 red onion, Large Dice, 8 garlic cloves, Sliced, and more.

Yes, Millet Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Millet Chicken Vegetable Soup

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