Millet Casserole

Name: Millet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. millet, uncooked; 5 c. tomato juice; 1 onion, diced; 3 stalks celery, chopped; 1 green pepper, diced; 4 Tbsp. ground sesame seed; 1/2 c. sunflower seeds; 1 can sliced tree ripened olives; 1 tsp. salt; 1/2 tsp. basil; 1/2 c. GRATED CHEESE; 2 Tbsp. onion powder; 1 tsp. garlic powder

Eats Now Editorial Team · General

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Millet Casserole – a delicious recipe with millet, tomato juice, onion, stalks celery, green pepper, ground sesame seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. millet, uncooked
5 c. tomato juice
1 onion, diced
3 stalks celery, chopped
1 green pepper, diced
4 Tbsp. ground sesame seed
1/2 c. sunflower seeds
1 can sliced tree ripened olives
1 tsp. salt
1/2 tsp. basil
1/2 c. GRATED CHEESE
2 Tbsp. onion powder
1 tsp. garlic powder

1
Mix
2
all
3
ingredients.
4
Bake
5
in covered casserole dish for one hour at 350u00b0; or bring to boil on stove top and simmer 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. millet, uncooked, 5 c. tomato juice, 1 onion, diced, 3 stalks celery, chopped, and more.

Yes, Millet Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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