Millard'S Candy Orange Slice Cookies Recipe

Name: Millard'S Candy Orange Slice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. sugar; 1 c. butter; 2 eggs; 2 c. self-rising flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 c. quick cooking oats; 1 tsp. vanilla; 1 1/2 c. chopped candy orange slices, rolled in granulated sugar; 1 c. chopped nuts; 1 1/2 c. chopped dates, rolled in sugar; 1 1/4 c. butter; 2 1/2 c. sugar; 5 eggs; 2 1/2 c. sifted flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. less 2 Tbsp. milk; 2 tsp. vanilla; 1/4 c. cocoa, sifted; confectioners sugar for top

Servings: persons

1 c. brown sugar
1 c. sugar
1 c. butter
2 eggs
2 c. self-rising flour
1 tsp. baking soda
1 tsp. baking powder
1 c. quick cooking oats
1 tsp. vanilla
1 1/2 c. chopped candy orange slices, rolled in granulated sugar
1 c. chopped nuts
1 1/2 c. chopped dates, rolled in sugar
1 1/4 c. butter
2 1/2 c. sugar
5 eggs
2 1/2 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. less 2 Tbsp. milk
2 tsp. vanilla
1/4 c. cocoa, sifted
confectioners sugar for top

1
Cream butter; gradually add sugar and beat until light and fluffy.
2
Beat in eggs, one at a time, creaming well after each addition.
3
Sift together flour, baking powder and salt.
4
Add them together alternately with the milk and vanilla to the creamed mixture.
5
Take out 2 cups of cake batter and blend the cocoa into it.
6
Alternately spoon the light and chocolate batters into a greased and floured 10-inch tube pan or a 10-inch cast-aluminum Bundt pan.
7
Bake in slow oven (325u00b0) for 70 minutes for a 10-inch tube pan or 90 minutes for Bundt pan, or until cake tests done. Cool in pan about 10 minutes.
8
Invert cake onto wire rack and remove the pan.
9
Cool the cake thoroughly.
10
Sift on confectioners sugar.

3949

kcal

Calories

138

Fat

631

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. sugar, 1 c. butter, 2 eggs, and more.

Yes, Millard'S Candy Orange Slice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Millard'S Candy Orange Slice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions