Milky with Condensed Milk Matcha Muffins

1. 1

   Bring butter, egg, and milk to room temperature.

2. 2

   Combine all ingredients and sift.

3. 3

   Knead the butter with a whisk.

4. 4

   Add the sugar and mix until smooth.

5. 5

   Beat the egg and mix into the bowl from Step 2 in two to three batches.

6. 6

   Mix well, then add the condensed milk to mix some more.

7. 7

   Now add about half of the milk and half of the powdered ingredients.

8. 8

   Using a rubber spatula, mix lightly in cutting motion.

9. 9

   Add the rest of the milk and powdered ingredients and mix lightly.

10. 10

    Then add the kuromame and mix evenly.

11. 11

    Line a muffin pan or mold (I used pudding cups) with parchment paper and pour in the batter.

12. 12

    You could also top the muffins with two or three kuro-mame beans.

13. 13

    Bake for 25 to 30 minutes in 170C preheated oven.

14. 14

    Test with a skewer.

15. 15

    If it comes out clean, it's ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.