Milky Way Pound Cake

1. 1

   Grease large tube pan, line bottom of pan with parchment, grease again, and lightly flour bottom. Shake out excess. Set aside.

2. 2

   Preheat Oven to 325 degrees

3. 3

   In saucepan or microwave, melt candy bars and 1/2 cup butter, stirring occasionally until smooth. Set aside. (If using stove, stand by stove and use low heat, chocolate can burn easily)

4. 4

   In large mixing bowl, cream remaining, butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Add melted candy slowly while blending, so as to not cook the eggs.

5. 5

   In a seperate bowl, comine dry ingredients. Add alternately with butermilk to the creamed butter and candy muxture. Blend together well. Batter will be thin.

6. 6

   Turn batter into prepared pan and bake in pre-heated oven for 1 hour and 30 minutes, or until cake tests done. May test done after 1 hour depending on weather. I tend to check at 45 minutes and every 15 minutes there after. Remove from oven and cool for 10 minutes before inverting onto a cake rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.