Milky Way Cheesecake – a delicious recipe with cream, butter, cream cheese, condensed milk, chocolate, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Process cookies in a food processor until finely crushed. With processor running, pour melted butter through food chute; pulse just until crumbs are moistened. Press crumb mixture into bottom and up sides of a 9-inch springform pan.
2
Beat cream cheese at medium speed with an electric mixer until creamy. Add condensed milk, beating until mixture is smooth.
3
Microwave chocolate morsels at HIGH 1 minute; stir until smooth. Add melted chocolate, eggs, and vanilla to cream cheese mixture, beating at low speed just until combined. Fold in chocolate chunks, then candy. Pour filling into prepared crust.
4
Bake at 300u00b0 for 55 minutes. Run a knife around edge of pan, and release sides. Cool completely on a wire rack. Cover and chill 8 hours. Store in refrigerator.
5
*For testing purposes only, we used Milky Way Fun Size candy bars for the chocolate-coated caramel and creamy nougat bars.
7164
kcal
Calories
431
g
Fat
724
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 24 cream-filled chocolate sandwich cookies, 1/3 cup butter, melted, 4 (8-ounce) packages cream cheese, softened, 1 (14-ounce) can sweetened condensed milk, and more.
Yes, Milky Way Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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