Milky Way Cake Recipe

Name: Milky Way Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Milky way candy bars (2.15 oz. each); 4 large eggs, separated; 1/2 tsp. baking soda; 1/2 tsp. salt; 6 sq. (6 oz.) semi-sweet chocolate; 1 c. butter; 2 c. sugar; 1 1/4 c. buttermilk; 2 1/2 c. all-purpose flour; 1 c. pecans, chopped

Servings: persons

8 Milky way candy bars (2.15 oz. each)
4 large eggs, separated
1/2 tsp. baking soda
1/2 tsp. salt
6 sq. (6 oz.) semi-sweet chocolate
1 c. butter
2 c. sugar
1 1/4 c. buttermilk
2 1/2 c. all-purpose flour
1 c. pecans, chopped

1
Preheat oven to 325u00b0.
2
Grease and flour a 10-inch tube pan. Melt candy bars and butter, stirring frequently, in a large, heavy Dutch oven over low heat.
3
Remove from heat and stir in sugar. Combine egg yolks, buttermilk and baking soda in small bowl until blended.
4
Combine flour and salt in another bowl.
5
Add to candy mixture alternately with buttermilk mixture, beginning and ending with dry ingredients.
6
Stir in pecans.
7
In clean mixer bowl, beat egg whites until stiff, but not dry.
8
Fold into batter.

3477

kcal

Calories

217

Fat

345

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Milky way candy bars (2.15 oz. each), 4 large eggs, separated, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Milky Way Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milky Way Cake

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