Milky Way Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease and flour angel food cake pan. In a small pot over low heat, melt candy bars with 1/2 cup butter. Cream sugar with remaining 1/2 cup butter until light.

3. 3

   Add candy mixture and blend well.

4. 4

   Add egg yolks, one at a time, mixing well after each.

5. 5

   Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour.

6. 6

   Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans.

7. 7

   Bake 1 hour 10 minutes.

8. 8

   Cool and frost with melted semi-sweet chocolate.

9. 9

   Very Rich!

* Per serving · 4 servings · Values may vary.

No additional tips available.