Milky Way Brownies – a delicious recipe with BROWNIE LAYER, Sugar, All-purpose, u00be, Eggs, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Prepare a 9-inch springform pan by spraying the bottom only with Bakers Joy baking spray. Set aside.
2
Mix all of the brownie ingredients (except the Milky Way bars) together in medium sized bowl. Pour into the bottom of the pan. Top with chopped Milky Way candies evenly spreading them over the top of the brownie batter. Set aside.
3
In small saucepan, heat heavy cream on low heat until warm. Whisk in 1 cup milk chocolate until smooth. Remove from heat and set aside to cool for 10 minutes.
4
In a large bowl use a mixer to beat eggs with sugar until foamy. Add in the cooled chocolate cream mixture and mix to combine. Pour this evenly over the candy bar layer.
5
Bake in a 350 F oven for one hour. Remove from oven and spread remaining cup of melted chocolate over the top of the brownies. Cool completely (one hour or more) and then cut and remove brownies from the pan (you may need to run a knife around the edges). We enjoyed these cold after refrigerating them overnight!
6
Recipe inspired by Sweet Treats and More's Minty Mousse Brownies.
1820
kcal
Calories
116
g
Fat
161
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE BROWNIE LAYER:, 1-1/2 cup Granulated Sugar, 3/4 cups All-purpose Flour, 3/4 cups Unsweetened Dark Chocolate Cocoa Powder, and more.
Yes, Milky Way Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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