Milky Moist Funfetti Cake - Too Easy – a delicious recipe with cake mix, condensed milk, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake the cake mix by following the instructions on the box. If you use half a box, use 2 eggs. If you use 1 box, separate the batter into 2 cake pans. (Shallow cakes will absorb the milk better, later on.).
2
Stir together the milk and condensed milk while the cake is baking, and refrigerate the mixture.
3
When the cake is ready, take it out of the oven and poke holes all over it using a fork, or the dull end of a bamboo skewer.
4
Slowly pour the milk mixture evenly all over the cake, and let the cake absorb the milk (mmmmmm.).
5
Refrigerate the cake for at least a couple hours.
6
Top with Cool Whip, and serve!
7
P.S. Serving size is according to 1 cake mix box.
124
kcal
Calories
8
g
Fat
5
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (18 ounce) box Pillsbury Funfetti cake mix (with sprinkles in the mix), 1 (14 ounce) can sweetened condensed milk, 1 cup milk, 2 -3 eggs (2 eggs for half a box), and more.
Yes, Milky Moist Funfetti Cake - Too Easy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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