Milk Tea Madeleines

1. 1

   Bring the egg to room temperature.

2. 2

   Combine and sift the flour, tea and baking powder.

3. 3

   Melt the butter in a saucepan.

4. 4

   Coat the mould with the melted butter and let it chill in the fridge.

5. 5

   Beat the egg in a bowl, add the granulated sugar and mix with a whisk.

6. 6

   Add the powdery ingredients, mix well, then add the condensed milk and mix some more.

7. 7

   Add the melted butter, little by little, and mix.

8. 8

   Let it sit in the fridge for over an hour.

9. 9

   Spoon the batter into the mould and bake for 10 minutes at 180C.

* Per serving · 4 servings · Values may vary.

No additional tips available.