How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Tart?

You need 8 ingredients. The key ingredients include: 2 Tbsp. melted butter, 3 eggs, separated, 3/4 c. sugar, 1 c. all-purpose flour, and more.

Is Milk Tart suitable as baking & desserts?

Yes, Milk Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Tart Recipe – Eats Now

Name: Milk Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter; 3 eggs, separated; 3/4 c. sugar; 1 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 3 c. milk

Milk Tart – a delicious recipe with butter, eggs, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. melted butter
3 eggs, separated
3/4 c. sugar
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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