Milk Steamer

1. 1

   Combine sugars and water in a saucepan and heat to boil.

2. 2

   Boil on medium heat for 15-20 minutes. The syrup may thicken some, but don't expect it to thicken too much. Stir in vanilla extract.

3. 3

   Pour 1/8-1/4 cup of syrup into a mug (we did 1/4 cup for 8 oz. and it was a little on the sweet side, but I think 1/8 would have been too little. Depends entirely on your preference.)

4. 4

   You will have plenty of extra syrup to last you all winter long, so just stick it in a canning jar and toss it in the fridge to use when wanted.

5. 5

   Pour 8 oz of milk into a saucepan and heat to scalding. Pour milk into mug. Enjoy!

No additional tips available.