Milk Punch Tres Leches Cake Recipe

Name: Milk Punch Tres Leches Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup granulated sugar; 7 large eggs, separated; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon table salt; 1 cup milk; 1 teaspoon vanilla extract; Vegetable cooking spray; 1 (14-oz.) can sweetened condensed milk; 1 (12-oz.) can evaporated milk; 1/2 cup coffee liqueur; 1 1/2 cups heavy cream; 3/4 cup powdered sugar; Garnish: freshly grated nutmeg

Servings: persons

1/2 cup butter, softened
1 cup granulated sugar
7 large eggs, separated
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon table salt
1 cup milk
1 teaspoon vanilla extract
Vegetable cooking spray
1 (14-oz.) can sweetened condensed milk
1 (12-oz.) can evaporated milk
1/2 cup coffee liqueur
1 1/2 cups heavy cream
3/4 cup powdered sugar
Garnish: freshly grated nutmeg

1
Preheat oven to 350u00b0. Beat butter at medium speed with an electric mixer until creamy; add granulated sugar, beating until light and fluffy. Add egg yolks, 1 at a time, beating until blended after each addition. Stir together flour, baking powder, and salt. Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Scrape bowl as needed. Stir in vanilla. Wash and dry beaters.
2
Beat egg whites at high speed until stiff peaks form. Stir about one-third of egg whites into batter; fold in remaining egg whites in 2 batches. Spoon batter into a lightly greased (with cooking spray) 13- x 9-inch pan.
3
Bake at 350u00b0 for 23 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
4
Pierce top of cake several times with a long wooden pick. Whisk together condensed milk, evaporated milk, and liqueur. Gradually pour mixture over warm cake, about 1/2 cup at a time. Allow mixture to soak into cake before adding more. Let cake stand at room temperature 3 hours. Cover and chill 8 to 12 hours.
5
Beat heavy cream and powdered sugar at medium-high speed with an electric mixer until stiff peaks form; spread on cake.

1388

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup granulated sugar, 7 large eggs, separated, 2 1/2 cups all-purpose flour, and more.

Yes, Milk Punch Tres Leches Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Punch Tres Leches Cake

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