Milk Punch

1. 1

   For the syrup, combine the sugar and 3/4 cup of water in a saucepan and stir to dissolve the sugar.

2. 2

   Heat over medium heat, stirring occasionally, until the mixture is boiling.

3. 3

   Let simmer until the mixture is clear, about eight minutes.

4. 4

   Pour into a jar and cool.

5. 5

   Refrigerate until cold.

6. 6

   For the punch, whisk the milk and the ice cream or the heavy cream together in a large pitcher or punch bowl until it is blended.

7. 7

   Stir in the spirits and the simple syrup to taste.

8. 8

   Refrigerate until thoroughly chilled.

9. 9

   To serve, pour into highball glasses and grate the nutmeg on top.

No additional tips available.