Milk Pie

1. 1

   In small bowl, combine the cornstarch, sugar, and salt.

2. 2

   Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.

3. 3

   Cook over medium heat, whisking constantly; 10-17 minutes.

4. 4

   DO NOT BOIL!

5. 5

   Reduce heat to low if necessary to prevent burning!

6. 6

   After finished cooking, remove from heat and whisk in extracts.

7. 7

   Cool to lukewarm and pour into baked pie crust.

8. 8

   Refrigerate pie until set-- approximately 3-4 hours.

9. 9

   Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.

* Per serving · 4 servings · Values may vary.

No additional tips available.