Milk Panini

1. 1

   Melt yeast into about 1/3 of the warm milk. Set aside until it looks all freaky and bubbly.

2. 2

   In a separate bowl place the remaining milk, butter and sugar and microwave it for 30 seconds or until butter starts to melt. DO NOT BOIL!

3. 3

   In the bowl of your electric mixer, place flour and salt. With your mixer on low speed, pour in the milk/yeast mixture and then the butter/milk/sugar mixture. Keep mixing for a few minutes until you get a soft and smooth though. Knead the dough by hands on a working surface too for about 5 min

4. 4

   Coat a bowl with the canola oil, place the dough in the bowl and cover with plastic wrap and a towel. Let it rest for at least 2 hours.

5. 5

   Now, grab the dough and divide it into small balls, about 30g each

6. 6

   Place each ball on a baking tray, cover with plastic wrap and let rest for another good solid hour.

7. 7

   Coat the dough balls with some milk. Then bake 'em at 220u00b0C for about 15-20 minutes or until golden brown.

8. 8

   Remove from the oven and let cool.

9. 9

   And now give free space to your imagination and stuff it with whatever you like. I stuffed mine with ham and scamorza cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.