How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk 'N Honey Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. butter or margarine, 2 eggs, 2 c. all-purpose flour, and more.

Is Milk 'N Honey Cake suitable as baking & desserts?

Yes, Milk 'N Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk 'N Honey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk 'N Honey Cake Recipe

Name: Milk 'N Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. butter or margarine; 2 eggs; 2 c. all-purpose flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1/2 c. honey; 1/2 tsp. vanilla

Milk 'N Honey Cake – a delicious recipe with sugar, butter, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. butter or margarine
2 eggs
2 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/2 c. honey
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
972 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Milk 'N Honey Cake

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