Milk Miso Soup

1. 1

   Slice bacon. Peel potatoes and cut them into half inch cubes. Chop onion.

2. 2

   In a saucepan, heat butter, add bacon, onion and potatoes. Saute for a couple of minutes. Add water and cook over medium heat until potatoes s are tender removing the scum periodically. Then add spinach and soymilk.

3. 3

   Turn off the heat just before it starts to boil, add miso and whisk to dissolve miso paste with chopsticks or fork until smooth.

4. 4

   Pour the soup into each serving bowl and sprinkle black pepper if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.