How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Loaf?

You need 8 ingredients. The key ingredients include: 1 7/16 cups all purpose flour, 9/16 cup bread flour, 1 cup wheat flour, 1 cup whole milk room temperature, and more.

Is Milk Loaf suitable as general?

Yes, Milk Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Milk Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Loaf Recipe – Eats Now

Name: Milk Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/16 cups all purpose flour; 9/16 cup bread flour; 1 cup wheat flour; 1 cup whole milk room temperature; 3 1/2 tablespoons butter melted; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1 1/4 teaspoons yeast

Milk Loaf – a delicious recipe with flour, bread flour, flour, milk, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 7/16 cups all purpose flour
9/16 cup bread flour
1 cup wheat flour
1 cup whole milk room temperature
3 1/2 tablespoons butter melted
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/4 teaspoons yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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