Milk Kanten Jello Made by a 3rd Grader (Easy and Delicious)

1. 1

   In a pot, add the kanten to the water.

2. 2

   Arrange the mandarin slices in a mold.

3. 3

   Turn on the heat and stir until bubbles form.

4. 4

   Once it reaches a boil, reduce to medium to low heat and simmer for 3-4 minutes.

5. 5

   Turn off the heat, add the syrup and chilled milk and briskly beat.

6. 6

   Pour the mixture into the mold through a tea strainer.

7. 7

   Once it cools, store in the refrigerator until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.