Milk Jelly (Almond Tofu) - Our Family Recipe

1. 1

   Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes.

2. 2

   (the water should be cold water)

3. 3

   Meanwhile, heat milk to lukewarm.

4. 4

   (It may not firm up well if you add cold milk)

5. 5

   Combine the kanten mixture and milk.

6. 6

   Chill in the refrigerator and it's done.

7. 7

   Add almond extract/essence to make almond tofu.

8. 8

   I poured mango juice over it.

9. 9

   My kids like milk jelly with canned tangerines with the syrup from the can poured over.

10. 10

    It's easier if you make it in a large bowl and serve with a ladle.

11. 11

    This version is with vanilla extract and homemade strawberry syrup.

12. 12

    I topped the milk jelly with tapioca balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.