Milk & Honey White Bread... – a delicious recipe with active dry yeast, milk, honey, butter, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large bowl dissolve yeast in warm mlk.
2
( I used my kitchen - aid mixer )
3
Add honey, butter, salt.
4
5 cup of flour.
5
Beat until smooth.
6
Add enough flour to form soft dough.
7
Turn onto floured board.
8
Knead 6-8 min.
9
Placed in a greased bowl.
10
Turning to coat top.
11
Let rise 1 hour.
12
Or until doubled.
13
I check it .
14
If you push on it a little and a dipple stays in .
15
It is ready.
16
Pull dough out of your bowl.
17
Shape into loaves.
18
This makes 2 loaves.
19
Grease bread pans.
20
I sprayed mine.
21
Let your loaves rise again.
22
Till they are doubled.
23
I brushed mine with an egg.
24
And sprinkled sesame seeds on top.
25
Bake at 375 .
26
Till they are golden brown .
27
If they start to get to brown.
28
Lay a piece of foil over them.
29
Bake 25-30min.
1130
kcal
Calories
18
g
Fat
207
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pks. active dry yeast, 2 1/2 cup warm milk -110 -115, 1/3 cup honey, 1/4 cup melted butter, and more.
Yes, Milk & Honey White Bread... falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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