How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk-Free Corn Bread?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup cornmeal, 1/4 cup sugar, 2 teaspoons baking powder, and more.

Is Milk-Free Corn Bread suitable as general?

Yes, Milk-Free Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Milk-Free Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk-Free Corn Bread Recipe

Name: Milk-Free Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg; 1 cup rice drink; 2 tablespoons canola oil; 2 tablespoons unsweetened applesauce

Milk-Free Corn Bread – a delicious recipe with flour, cornmeal, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 cup rice drink
2 tablespoons canola oil
2 tablespoons unsweetened applesauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
General

Eats Now Editorial Team

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Milk-Free Corn Bread

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