Milk Chocolate Popcorn

1. 1

   Preheat oven to 300F degrees.

2. 2

   Grease a large roasting pan.

3. 3

   Combine popcorn and nuts in prepared roasting pan.

4. 4

   Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.

5. 5

   Cook over medium heat, stirring constantly, until mixture boils.

6. 6

   Pour over popcorn and toss well to coat.

7. 7

   Bake, stirring frequently for 30 to 40 minutes.

8. 8

   Loosen popcorn from pan and allow to cool slightly in pan.

9. 9

   Remove to a wax paper lined cookie sheet to cool completely.

10. 10

    Keeps for two weeks in an airtight container in the fridge-yeah, right!

* Per serving · 4 servings · Values may vary.

No additional tips available.