Milk Chocolate Mousse

1. 1

   Have chocolate in a large bowl

2. 2

   Heat cream just to a simmer, either in microwave or stove top.

3. 3

   Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in.

4. 4

   Chill uncovered until very cold at least 4 hours or overnight

5. 5

   Beat cold chocolate until it forms soft fluffy peaks

6. 6

   If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar

7. 7

   Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream

* Per serving · 4 servings · Values may vary.

No additional tips available.