Milk Chocolate Ice Cream With Macadamia Nuts (Machine Req'D)

1. 1

   Bring the cream& milk to a boil in a medium saucepan.

2. 2

   Meanwhile, whisk together the egg yolks, sugar& salt.

3. 3

   SLOWLY whisk the hot milk mixture into the egg yolks, then place the mixture into a clean saucepan over a low heat.

4. 4

   Cook, stirring constantly, until the mixture reaches 176F or 80u00b0C.

5. 5

   Strain the mixture immediately into a bowl containing the chocolate& vanilla.

6. 6

   Stir to melt the chocolate, then set the bowl over ice& stir until cool.

7. 7

   Refrigerate overnight.

8. 8

   Next day, freeze in an ice cream machine according to the manufacturer's instructions.

9. 9

   Once it has thickened, stir in the nuts.

* Per serving · 4 servings · Values may vary.

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