Milk Chocolate Fudge

1. 1

   Put all ingredients in a large mixing bowl.

2. 2

   Combine 4 cups sugar and 1 can evaporated milk and bring to a full rolling boil. Boil 5 minutes stirring constantly.

3. 3

   Pour half of this cooked mixture over the first mixture.

4. 4

   Fold in until chocolate is melted. Add remaining cooked mixture and mix thoroughly.

5. 5

   Let stand a few minutes then add 2 teaspoons vanilla and at least 1 cup of nuts if desired.

6. 6

   Pour into greased pan; cool and cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.