How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Chocolate Frosting?

You need 7 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, chopped, 3 tablespoons unsalted butter, 1/2 cup whole milk, 2 teaspoons vanilla extract, and more.

Is Milk Chocolate Frosting suitable as general?

Yes, Milk Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Milk Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Chocolate Frosting Recipe

Name: Milk Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate, chopped; 3 tablespoons unsalted butter; 1/2 cup whole milk; 2 teaspoons vanilla extract; 1/2 cup light agave nectar; Pinch of sea salt; 1 1/3 cups nonfat dry milk

Milk Chocolate Frosting – a delicious recipe with chocolate, unsalted butter, milk, vanilla, light agave, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces unsweetened chocolate, chopped
3 tablespoons unsalted butter
1/2 cup whole milk
2 teaspoons vanilla extract
1/2 cup light agave nectar
Pinch of sea salt
1 1/3 cups nonfat dry milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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Milk Chocolate Frosting

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