Milk Chocolate Dulce De Leche Bars Recipe

Name: Milk Chocolate Dulce De Leche Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sweetened Shredded Coconut; 1 cup All-purpose Flour; 1 cup Packed Light Brown Sugar; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 stick Unsalted Butter; 14 ounces, fluid Sweetened, Condensed Milk; 2 Tablespoons Softened Butter; 1 Tablespoon Light Corn Syrup; 12 ounces, weight Chocolate Chips

Servings: persons

1 cup Sweetened Shredded Coconut
1 cup All-purpose Flour
1 cup Packed Light Brown Sugar
1 teaspoon Baking Powder
1/4 teaspoons Salt
1 stick Unsalted Butter
14 ounces, fluid Sweetened, Condensed Milk
2 Tablespoons Softened Butter
1 Tablespoon Light Corn Syrup
12 ounces, weight Chocolate Chips

1
1. Preheat the oven to 375 F. Grease a 9x13 pan. Set aside.
2
2. Place the coconut, flour, brown sugar, baking powder, and salt in a large bowl. Melt the stick of unsalted butter in a saucepan over low heat. When melted, pour the butter over the dry mixture and mix until a crumbly dough forms. Stirring with a rubber spatula helps spread the butter into the dry ingredients. Press the mixture into the 9x13 pan and bake for 15-18 minutes, until golden brown and lightly set. Let crust cool completely.
3
3. In a saucepan, heat sweetened condensed milk, butter (2 tablespoons) and light corn syrup for about 5 minutes over medium-high heat. Liquid should turn a deep beige color. Pour and spread sauce over the cooled crust and bake for 12-14 minutes. The sauce will be a light golden brown color and there will be bubbles when you remove it from the oven. Cool completely or until sauce has set up enough so that you can frost the top.
4
4. Melt chocolate chips in a double boiler. Pour the melted chocolate over the bars and spread evenly.
5
Notes: Refrigerate for a period of time (I did mine overnight) to help the frosting set. Then store at room temperature for easiest cutting and serving.

1100

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Sweetened Shredded Coconut, 1 cup All-purpose Flour, 1 cup Packed Light Brown Sugar, 1 teaspoon Baking Powder, and more.

Yes, Milk Chocolate Dulce De Leche Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Chocolate Dulce De Leche Bars

How did you like this recipe?

Frequently Asked Questions