Milk Chocolate-Covered Clusters

1. 1

   In the top of a double boiler (with simmering water in the bottom), melt milk chocolate chips on medium-low heat until fully melted. Transfer melted chocolate into a mixing bowl.

2. 2

   Add Golden Grahams, golden raisins and mini marshmallows into the melted milk chocolate and mix thoroughly until all parts are covered in chocolate.

3. 3

   Scoop out tablespoon sized chocolate clusters onto a parchment paper lined baking sheet. Refrigerate for 1 hour or until completely cooled. Serve when ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.