Milk Chocolate Caramel Bars Recipe

Name: Milk Chocolate Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon salt; 1/2 cup brown sugar, firmly packed; 1/2 cup butter or 1/2 cup margarine, softened; 3/4 cup caramel ice cream topping; 1 (3 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 1 egg; 1 cup chopped walnuts; 2 Hershey Bars, broken or 1 cup milk chocolate chips

Servings: persons

1 1/4 cups all-purpose flour
1 teaspoon salt
1/2 cup brown sugar, firmly packed
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup caramel ice cream topping
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 egg
1 cup chopped walnuts
2 Hershey Bars, broken or 1 cup milk chocolate chips

1
Preheat oven to 375 (350 for glass baking dish).
2
In a large bowl mix first 4 ingredients until crumbly.
3
Reserve 2/3 cup and firmly press remainder evenly in ungreased 9-inch square or 11 x 7-inch baking dish.
4
In same bowl combine the 2/3 cup reserved flour mixture, caramel topping, cream cheese, vanilla and egg.
5
Mix with electric mixture at low speed until blended.
6
Stir in nuts.
7
Pour over crust.
8
Bake 30- 35 minutes or until firm.
9
Immediately sprinkle with Hershey bar sections or chocolate morsels; spread when softened.
10
Cool before cutting.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 teaspoon salt, 1/2 cup brown sugar, firmly packed, 1/2 cup butter or 1/2 cup margarine, softened, and more.

Yes, Milk Chocolate Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Chocolate Caramel Bars

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