How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. Spry, 3/4 tsp. salt, 1 tsp. vanilla, 1 1/4 c. sugar, and more.

Is Milk Chocolate Cake suitable as baking & desserts?

Yes, Milk Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Cake Recipe

Name: Milk Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Spry; 3/4 tsp. salt; 1 tsp. vanilla; 1 1/4 c. sugar; 2 eggs; 1 oz. melted chocolate; 2 c. flour; 2 1/2 tsp. baking powder; 1 c. evaporated milk

Milk Chocolate Cake – a delicious recipe with Spry, salt, vanilla, sugar, eggs, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Spry
3/4 tsp. salt
1 tsp. vanilla
1 1/4 c. sugar
2 eggs
1 oz. melted chocolate
2 c. flour
2 1/2 tsp. baking powder
1 c. evaporated milk

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Quick Info

Servings
4 servings
Calories
880 kcal
Category
Baking & Desserts

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