How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Chocolate Bar Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. Swiss chocolate cake mix, 8 oz. pkg. softened cream cheese, 10 (1.5 oz.) Hershey bars with almonds, finely chopped, 12 to 14 oz. Cool Whip, thawed, and more.

Is Milk Chocolate Bar Cake suitable as baking & desserts?

Yes, Milk Chocolate Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Chocolate Bar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Bar Cake Recipe

Name: Milk Chocolate Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Swiss chocolate cake mix; 8 oz. pkg. softened cream cheese; 10 (1.5 oz.) Hershey bars with almonds, finely chopped; 12 to 14 oz. Cool Whip, thawed; 1 c. powdered sugar; 1/2 c. granulated sugar

Milk Chocolate Bar Cake – a delicious recipe with Swiss chocolate cake mix, cream cheese, almonds, powdered sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Swiss chocolate cake mix
8 oz. pkg. softened cream cheese
10 (1.5 oz.) Hershey bars with almonds, finely chopped
12 to 14 oz. Cool Whip, thawed
1 c. powdered sugar
1/2 c. granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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