Milk Chocolate-Banana Pudding Recipe

Name: Milk Chocolate-Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces milk chocolate, finely chopped; 3 tablespoons sugar; 2 tablespoons unsweetened cocoa powder; 2 tablespoons cornstarch; Pinch salt; 2 egg yolks; 1 1/2 cups whole milk; 1/2 cup heavy cream, plus 1 cup whipped; 1 teaspoon vanilla extract; 2 large bananas, thinly sliced; 14 whole chocolate wafer cookies, plus 4 crushed, for garnish (see note)

Servings: persons

5 ounces milk chocolate, finely chopped
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons cornstarch
Pinch salt
2 egg yolks
1 1/2 cups whole milk
1/2 cup heavy cream, plus 1 cup whipped
1 teaspoon vanilla extract
2 large bananas, thinly sliced
14 whole chocolate wafer cookies, plus 4 crushed, for garnish (see note)

1
Place chocolate in a bowl.
2
In a separate large bowl, sift together sugar, cocoa, cornstarch and salt; whisk in egg yolks and 1/2 cup milk until smooth.
3
In a large saucepan over high heat, bring remaining 1 cup milk and 1/2 cup cream to a simmer.
4
Pour over chopped chocolate and whisk until smooth.
5
Whisking constantly, slowly pour hot chocolate mixture into egg mixture until completely incorporated and cocoa is dissolved.
6
Return custard to saucepan.
7
Cook, stirring constantly, over medium heat, until thickened, about 10 minutes.
8
Do not let mixture reach a simmer.
9
If custard begins to steam heavily, stir it, off the heat, a moment before returning it to stove top.
10
Strain through a fine-mesh sieve.
11
Stir in vanilla.
12
Spread several tablespoons pudding evenly into an 8-inch square pan (or a glass bowl).
13
Top with an even layer of bananas; arrange whole cookies on top of bananas.
14
Cover with remaining pudding.
15
Top with whipped cream and sprinkle with crushed cookies.
16
Chill at least 3 hours or overnight before serving.

2468

kcal

Calories

139

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces milk chocolate, finely chopped, 3 tablespoons sugar, 2 tablespoons unsweetened cocoa powder, 2 tablespoons cornstarch, and more.

Yes, Milk Chocolate-Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate-Banana Pudding

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