How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Chocolate Banana Pudding?

You need 14 ingredients. The key ingredients include: MILK CHOCOLATE PASTRY CREAM, 3 cups whole milk, 3 ounces good-quality milk chocolate, finely chopped, 1 ounce unsweetened chocolate, finely chopped, and more.

Is Milk Chocolate Banana Pudding suitable as baking & desserts?

Yes, Milk Chocolate Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Chocolate Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Banana Pudding Recipe

Name: Milk Chocolate Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MILK CHOCOLATE PASTRY CREAM; 3 cups whole milk; 3 ounces good-quality milk chocolate, finely chopped; 1 ounce unsweetened chocolate, finely chopped; 6 large egg yolks; 1/2 cup sugar; 3 tablespoons cornstarch; 1/2 teaspoon good vanilla extract; ASSEMBLING OF THE PUDDING; 12 ounces thin chocolate wafer cookies (Nabisco); 4 large bananas, peeled and sliced 1/2-inch thick; 2 cups sweetened whipped cream; GARNISH; milk chocolate, shavings

Bake this irresistible Milk Chocolate Banana Pudding at home. Made with MILK, milk, milk chocolate and chocolate. Easy step-by-step instructions included.

This Milk Chocolate Banana Pudding relies on simple, everyday ingredients such as milk chocolate pastry cream, whole milk, large egg yolks and sugar. It comes together quickly and makes 4 servings, at about 1584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Milk Chocolate Banana Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1584

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Milk Chocolate Banana Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions