Milk Chocolate Banana Bread Recipe

Name: Milk Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3 Ripe Bananas, Peeled And Mashed; 1 Tablespoon Milk; 1 Tablespoon Peanut Butter; 1 teaspoon Cinnamon; 1/2 cups Butter, Softened; 1 cup White Sugar; 2 Eggs; 1 cup Milk Chocolate Chips; FOR THE TOPPING:; 1/2 cups Milk Chocolate Chips

Servings: persons

FOR THE MUFFINS:
2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
3 Ripe Bananas, Peeled And Mashed
1 Tablespoon Milk
1 Tablespoon Peanut Butter
1 teaspoon Cinnamon
1/2 cups Butter, Softened
1 cup White Sugar
2 Eggs
1 cup Milk Chocolate Chips
FOR THE TOPPING:
1/2 cups Milk Chocolate Chips

1
1. Preheat oven to 325u00b0F and line muffin tins or spray with nonstick spray. I used a jumbo muffin tin for this.
2
2. Mix flour, baking powder, baking soda, and salt in a small bowl. Stir bananas, milk, peanut butter, and cinnamon in another bowl.
3
3. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture.
4
4. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared muffin tins.
5
5. Bake in the oven for about 15 minutes or until toothpick comes out clean. Let cool and drizzle with melted chocolate.

1130

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Milk Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Banana Bread

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