Milk Chocolate Alohamac Butter Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Egg, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.", "In a large bowl, beat butter and sugars until light and fluffy. Add egg and vanilla extract and beat until combined.", "Add flour, salt and baking soda into the egg mixture and beat, just until incorporated.", "Fold in the chopped Hawaiian Host Milk Chocolates AlohaMacs.", "Drop teaspoon-sized scoops of batter onto prepared cookie sheets, abut 2"" apart.", "Bake in the heated oven for 8-10 minutes or until bottoms of cookies are lightly brown. Remove from oven and set pans on a rack. Let the cookies rest on baking sheets for two minutes, then move them to a cooling rack and let them cool completely."]
1068
kcal
Calories
56
g
Fat
131
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Sugar, 1/2 cups Brown Sugar, 1 whole Egg, and more.
Yes, Milk Chocolate Alohamac Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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