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["In a small sauce pan, combine your flour and water.", "Heat over medium to low heat.", "Stir or whisk until you get the consistency of gel.", "Do not walk away, or you will ""roux"" the day.", "Set aside to cool after you are done.", "Wake up the yeast by combining it with the lukewarm milk.", "Make sure it is not too hot or you will kill your yeast.", "Test your milk against the back of your hand, it's the ""yeast"" you can do.", "In your mixer bowl, combine the following dry ingredients.", "In a smaller bowl, combine your yeast mixture, roux, egg, powdered milk, and cream.", "Whisk together.", "Set your bowl with the dry ingredients on your mixer with the dough hook attachment.", "In the bowl, make a well and pour your egg-cream mixture in the middle.", "Set the mixer to the lowest setting to combine until the dough starts taking shape.", "At this point, ask yourself, ""where does the butter go?!""
