How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Bread?

You need 5 ingredients. The key ingredients include: 1 1/8 cups milk, 3 cups all-purpose flour, 1 teaspoon salt, 3 tablespoons white sugar, and more.

Is Milk Bread suitable as general?

Yes, Milk Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Milk Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Bread Recipe

Name: Milk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups milk; 3 cups all-purpose flour; 1 teaspoon salt; 3 tablespoons white sugar; 1 1/2 teaspoons active dry yeast

Milk Bread – a delicious recipe with milk, all-purpose, salt, white sugar, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/8 cups milk
3 cups all-purpose flour
1 teaspoon salt
3 tablespoons white sugar
1 1/2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

Eats Now Editorial Team

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