How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk-Braised Pork With Creamy Polenta?

You need 16 ingredients. The key ingredients include: 1 tbsp olive oil, 3 1/4 lb skinless, boneless pork neck, rolled, 1 None red onion, sliced, 5 sprigs fresh lemon thyme, and more.

Is Milk-Braised Pork With Creamy Polenta suitable as meat & poultry?

Yes, Milk-Braised Pork With Creamy Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Milk-Braised Pork With Creamy Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk-Braised Pork With Creamy Polenta Recipe

Name: Milk-Braised Pork With Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 3 1/4 lb skinless, boneless pork neck, rolled; 1 None red onion, sliced; 5 sprigs fresh lemon thyme; 2 None bay leaves; 2 cloves garlic, chopped; 1/2 cup milk; 4 strips lemon zest; None None green beans, steamed, to serve; None None baby carrots, steamed, to serve; None None For the Creamy Polenta; 2 cups chicken stock; 2 cups milk; 4 1/2 tbsp butter; 8.75 oz polenta; 2 oz Parmesan cheese, grated

Try this homemade Milk-Braised Pork With Creamy Polenta recipe the whole family will love. Made with olive oil, skinless, red onion and lemon thyme. Eas…

This Milk-Braised Pork With Creamy Polenta relies on simple, everyday ingredients such as olive oil, none red onion, sliced, sprigs fresh lemon thyme and none bay leaves. It comes together quickly and makes 4 servings, at about 1413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1413

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Milk-Braised Pork With Creamy Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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