Milk-Braised Pork With Creamy Polenta Recipe

Name: Milk-Braised Pork With Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 3 1/4 lb skinless, boneless pork neck, rolled; 1 None red onion, sliced; 5 sprigs fresh lemon thyme; 2 None bay leaves; 2 cloves garlic, chopped; 1/2 cup milk; 4 strips lemon zest; None None green beans, steamed, to serve; None None baby carrots, steamed, to serve; None None For the Creamy Polenta; 2 cups chicken stock; 2 cups milk; 4 1/2 tbsp butter; 8.75 oz polenta; 2 oz Parmesan cheese, grated

Servings: persons

1 tbsp olive oil
3 1/4 lb skinless, boneless pork neck, rolled
1 None red onion, sliced
5 sprigs fresh lemon thyme
2 None bay leaves
2 cloves garlic, chopped
1/2 cup milk
4 strips lemon zest
None None green beans, steamed, to serve
None None baby carrots, steamed, to serve
None None For the Creamy Polenta
2 cups chicken stock
2 cups milk
4 1/2 tbsp butter
8.75 oz polenta
2 oz Parmesan cheese, grated

1
Preheat oven to 325u00b0F.
2
Heat oil in a large Dutch oven over high heat. Brown pork. Set aside. Add onion, thyme, bay leaves and garlic. Cook for 3-4 mins, or until onion is soft. Add milk and lemon zest. Bring to a simmer. Return pork to pan. Bake, covered, for 3 hours, or until pork is very tender. Let cool slightly. Remove pork from pan and shred meat.
3
Meanwhile, for the creamy polenta, bring stock, milk and butter to a boil. Reduce heat and slowly whisk in polenta. Cook, stirring, for 10-15 mins, or until polenta comes away from sides of pan. Remove from heat and stir in Parmesan. Season.
4
Serve pulled pork with creamy polenta, beans and carrots.

1413

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp olive oil, 3 1/4 lb skinless, boneless pork neck, rolled, 1 None red onion, sliced, 5 sprigs fresh lemon thyme, and more.

Yes, Milk-Braised Pork With Creamy Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk-Braised Pork With Creamy Polenta

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