Milk Braised Pork Chops (or Chicken Breasts)

1. 1

   Combine flour and seasonings in small bowl or Ziploc bag.

2. 2

   Dredge each chop or breast in flour mixture.

3. 3

   Heat butter in a large skillet and brown meat on each side, about 2-3 minutes per side.

4. 4

   Sprinkle remaining flour in the pan and add half of the milk.

5. 5

   Cover and cook over low heat for 30 minutes, stirring occasionally.

6. 6

   Turn meat over and add remaining milk.

7. 7

   Cook for another 30 minutes.

8. 8

   For heavens sake, make sure you have a big pot of creamy mashed potatoes to serve with the pork and gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.