Milk Biscuits For Diabetics

1. 1

   Preheat oven to 200u00b0C (approximately 400u00b0F).

2. 2

   Mix all ingredients until stiff dough forms.

3. 3

   Divide dough into 22 pieces and shape each piece into a small ball.

4. 4

   Place balls on a baking sheet greased with butter and flatten with palm of hand.

5. 5

   Lightly brush with beaten egg yolk.

6. 6

   Bake in preheated oven for about 15 minutes.

7. 7

   Let cool and store in an air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.