How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk And Honey White Bread?

You need 6 ingredients. The key ingredients include: 1 (1/4 oz.) pkg. active dry yeast, 2 1/2 c. warm milk, 1/2 c. honey, 1/4 c. butter or margarine, melted, and more.

Is Milk And Honey White Bread suitable as general?

Yes, Milk And Honey White Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Milk And Honey White Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk And Honey White Bread Recipe

Name: Milk And Honey White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 oz.) pkg. active dry yeast; 2 1/2 c. warm milk; 1/2 c. honey; 1/4 c. butter or margarine, melted; 2 tsp. salt; 8 to 8 1/2 c. all-purpose flour

Bake this irresistible Milk And Honey White Bread at home. Made with active dry yeast, warm milk, honey and butter. Easy step-by-step instructions inclu…

This Milk And Honey White Bread relies on simple, everyday ingredients such as warm milk, honey, butter or margarine, melted and salt. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (1/4 oz.) pkg. active dry yeast
2 1/2 c. warm milk
1/2 c. honey
1/4 c. butter or margarine, melted
2 tsp. salt
8 to 8 1/2 c. all-purpose flour

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Quick Info

Servings
4 servings
Calories
1018 kcal
Category
General

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