Milhojas Argentinas

1. 1

   Place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches.

2. 2

   Bring the water to a boil and reduce heat so water is simmering.

3. 3

   Maintain water level and simmering water for 3 hours.

4. 4

   After 3 hours, pour off water, being careful not to touch the cans.

5. 5

   Let the cans cool completely before opening. This is now called dulce de leche.

6. 6

   Grill the pineapple slices and dice small. Set aside.

7. 7

   Onto 2 sheets of the baked puff pastry, evenly distribute the dulce de leche.

8. 8

   Dulce de leche-side-up, layer one sheet one on top of the other (so it looks like: pastry, dulce de leche, pastry, dulce de leche).

9. 9

   Then, place the remaining plain layer of puff pastry on top of the top layer of dulce de leche.

10. 10

    Trim the edges, and cut into 2 by 3-inch triangles.

11. 11

    Serve with pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.