How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for milenesa de pollo or rez?

You need 4 ingredients. The key ingredients include: 1 you will need very thin sliced chicken breast or beef meat. most stores sell will have it pre-cut if not they will cut what you need free., 1 have about 2-3 slices per kid and 4-5 slices per adult., 1 saltine crackers crumbled very fine, 1 eggs and water for standard egg wash..

Is milenesa de pollo or rez suitable as general?

Yes, milenesa de pollo or rez falls under the General category and is a great choice for this type of meal.

How do I store leftover milenesa de pollo or rez?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

milenesa de pollo or rez Recipe

Name: milenesa de pollo or rez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 you will need very thin sliced chicken breast or beef meat. most stores sell will have it pre-cut if not they will cut what you need free.; 1 have about 2-3 slices per kid and 4-5 slices per adult.; 1 saltine crackers crumbled very fine; 1 eggs and water for standard egg wash.

milenesa de pollo or rez – a delicious recipe with will, crackers, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 you will need very thin sliced chicken breast or beef meat. most stores sell will have it pre-cut if not they will cut what you need free.
1 have about 2-3 slices per kid and 4-5 slices per adult.
1 saltine crackers crumbled very fine
1 eggs and water for standard egg wash.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aunt Marion'S Monkey Faces
Apple Dumplings
Apple And Squash
Cherry Bread

milenesa de pollo or rez

How did you like this recipe?

Frequently Asked Questions