Mile High Lemonade Pie

1. 1

   Chill milk in an ice tray until almost frozen.

2. 2

   Soften gelatin in cold water.

3. 3

   Add boiling water; stir until dissolved.

4. 4

   Add sugar and frozen lemonade.

5. 5

   Stir until lemonade thaws. Chill until mixture is thick.

6. 6

   Whip iced milk until stiff; fold into gelatin. Put in coconut or graham cracker crust.

7. 7

   Chill 3 hours in refrigerator.

8. 8

   This makes a nice big pie (9 inch pan).

* Per serving · 4 servings · Values may vary.

No additional tips available.