Mile High Biscuits

1. 1

   Combine dry ingredients in mixing bowl.

2. 2

   Cut in shortening. Add egg and milk all at once.

3. 3

   Mix until dough forms a ball.

4. 4

   Turn dough out on a lightly floured surface and knead 10 to 12 times. Roll out and cut.

5. 5

   (Do not roll very thin.)

6. 6

   Bake on lightly greased baking sheet at 475u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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