Mile-High Biscuits

1. 1

   Sift together flour, baking powder, salt and cream of tartar. Cut shortening into flour mixture with pastry blender.

2. 2

   Stir in sugar.

3. 3

   Mix together egg and milk; add to other ingredients and stir to form a sticky dough.

4. 4

   Turn onto floured surface and knead 6 to 8 times.

5. 5

   Roll or pat dough to 1/2-inch thick; cut out biscuits with floured cutter.

6. 6

   Bake at 475u00b0 for 12 to 15 minutes on ungreased sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.