How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mildred’S Lemon Pound Cake?

You need 8 ingredients. The key ingredients include: 3 cups Sugar, 2 sticks Butter, 1/2 cups Crisco Shortening, 6 Large Eggs, and more.

Is Mildred’S Lemon Pound Cake suitable as baking & desserts?

Yes, Mildred’S Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mildred’S Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mildred’S Lemon Pound Cake Recipe

Name: Mildred’S Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Sugar; 2 sticks Butter; 1/2 cups Crisco Shortening; 6 Large Eggs; 3-1/2 cups Plain Flour; 1 cup Milk; 1 Tablespoon Pure Lemon Extract; 4 teaspoons Pure Vanilla Extract

Mildred’S Lemon Pound Cake – a delicious recipe with Sugar, Butter, Crisco Shortening, Eggs, Flour, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups Sugar
2 sticks Butter
1/2 cups Crisco Shortening
6 Large Eggs
3-1/2 cups Plain Flour
1 cup Milk
1 Tablespoon Pure Lemon Extract
4 teaspoons Pure Vanilla Extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1526 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mildred’S Lemon Pound Cake

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